Broiled roast beef sandwich w/extra old cheese, mayo, horseradish & green peppers #healthyliving #lunch

A post shared by Kristi Mingo (@kristimingo) on

I’m sure I’m not the original creator of such a sandwich, but I felt I had to share it anyway because it was DELICIOUS. The only change I would make next time is the choice of bun. I prefer crusty french rolls and all Save On Foods had today were fresh baked hotdog buns. Give this a try! It was quick and healthy! And with the ingredients I used, it worked out to approximately 363 calories!

What You’ll Need

  • roast beef deli meat (I used the Kirkland brand from Costco and used 1 serving or 3 slices)
  • crusty roll or bun
  • 1/2 tbsp mayo
  • 1/2 tsp prepared horseradish
  • 6 thin slices of green pepper
  • 1 oz (30g) tangy cheese shredded (I used Great Value brand from Walmart and used 1 serving of Extra Old)

How To Put It Together

Slice open bun/roll. Spread mayo and horseradish on inside. Top with roast beef and green peppers, adding the cheese at the end. Broil until cheese is bubbly and brown. I broiled mine on medium heat for 5 minutes and it was perfect! I think this would be a great appetizer. You could slice each sandwich into thirds and stick in a toothpick with a pickle!