A different twist on normal scrambled eggs. I would have supplied a photo, but frankly, when I make scrambled eggs they taste better than they look.

What You’ll Need

  • 1 tsp margarine
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup mushrooms, sliced
  • 1/2 cup bell peppers, chopped
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 large eggs
  • splash of milk
  • Frank’s Red Hot (to your liking)
  • 1 wedge light laughing cow cheese
  • 1 tsp grated Parmesan cheese

How To Put It Together

Add your margarine to a non-stick pan. Add mushrooms and sautee until cooked down. Add peppers and seasoning. Once it’s cooked down, add eggs in a bowl and whisk. Add a splash of milk and as much Frank’s Red Hot as you like. Your eggs will turn a pretty pink colour! Whisk together then add to the pan. Stir eggs around til cooked. When almost done, break up the wedge of cheese over the eggs and mix in. Serve with a sprinkle of grated parmesan cheese.